The Singapore Edition: The people’s choice for luxury hospitality
The hotel provides a striking frontage made of glass and bronze, which in turn separates it from Blvd 88 and various other adjoining establishments. An interior courtyard, lushly decked out with greenery, includes a further layer of splitting up in between the hotel rooms and residences, while a skies bridge on the ninth floor links the two structures.
The Singapore Edition is situated inside of the Tanglin Road-Cuscaden Road area, next to Orchard Road. The hotel becomes part of a mixed-use development by City Developments, Hong Leong Holdings, and Schrager’s Lea Investments that also consists of the 154-unit luxury condo Blvd 88. The mixed-use project is a redevelopment of the previous Blvd Hotel.
” As a brand-new generation of lifestyle deluxe hotels, we attract critical visitors that seek modern high-end past conventional conventions,” says Ranim Ben Romdhane, the hotel’s general supervisor. “Our layout centers on tidy, minimalist aesthetics improved by unanticipated pops of colour and distinct components, creating rooms that resonate universally whilst preserving sophisticated appeal.”
Visitors have access to a complete array of wellness and lifestyle services, involving a spa with seven treatment spaces, thermal pools, sauna and steam bath, and a wellbeing lounge. At the sky bridge, a 43m infinity swimming pool includes a clear oculus, permitting guests swimming over it to peek down at the yard beneath.
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World-renowned architect Moshe Safdie of Safdie Architects, in partnership with DP Architects, transformed the site into a brand-new standard for contemporary luxury. To create different identities in between the hotel and the residences, Safdie chose two unique layouts, with the houses extending a pair of 28-storey towers that perch over the hotel spaces, which are housed in a broad, low-rise six-storey block.
The Singapore Edition, a 204-key high-class hotel on Cuscaden Road, has immediately gotten prominence within the metro’s hospitality landscape. Ever since it unlocked its doors in November 2023, the hotel has amassed praise for its large suites, striking design and attentive service.
Whilst the hotel’s design and amenities are excellent, general manager Romdhane feels that eventually, The Singapore Edition’s popularity boils down to the customised service delivered by its team. “This commitment to authenticity, combined with our world-class facilities, produces a remarkable guest experience that encourages repeat visits,” he claims.
Completing the hotel’s offerings are its dining outlets, which include Fysh, the first international station of Australian chef Josh Niland. The restaurant offers a reimagined take on the seafood steakhouse, with an emphasis on sustainability and ethically sourced produce.
The good testimonials bode well for the hotel, that marks Edition’s first venture right into Southeast Asia. The hotel label, started by hotelier Ian Schrager in partnership with Marriott International, first ventured into Asia with the beginning of The Tokyo Edition Toranomon in 2020.
The assessments are additionally unchanging with The Singapore Edition’s performance at the EdgeProp Singapore Excellence Awards (EPEA) 2025. The hotel got the People’s Choice Award after amassing the most votes in the hotel category. The triumph marks the second time the hotel has seized a title at the awards. Last year, it brought home the award for Best Luxurious Hotel.
Schrager, along with the Hong Kong-based design company Cap Atelier, crafted the hotel’s interiors. Going into the hotel, visitors are greeted by a double-height lobby anchored by a grand spiral staircase that leads to the rest of the hotel’s different offerings. These consist of the signature bar Punch Room, the Wonder Room micro club and the conservatory, that features over 300 native plant varieties along with 162 preserved brush balls put on hold from above. Other amenities include function rooms and a ballroom.
The Singapore Edition offers a mix of guest rooms and suites, ranging from basic king bedrooms beginning with 38 sqm (409 sq ft) to large suites starting from 67 sqm (721 sq ft). The biggest accommodation at the hotel is a 200 sqm (2,153 sq ft) penthouse, full with a lounge, dining-room, totally equipped kitchen area, and an exterior terrace with an exclusive pool.
